![]() ![]() ![]() Raw, unsalted cashews: I like to control how much salt goes into the cashew butter, and I also like to roast the cashews myself for more a freshly roasted flavor so I recommend raw, unsalted cashews for this recipe.I spoon the cashew butter into a covered container, and keep it in the fridge.Finally, I add in a touch of brown sugar for sweetness and process that in to blend.(It takes about 10-20 minutes, with breaks.) At this point the mixture begins to get its creamy texture. I continue to process, periodically turning my food processor off to allow it rest and to scrape down the sides, until the cashews finally begin releasing their oils.Then, I add my roasted and cooled cashews to my food processor, along with some salt and coconut oil, and process for a few minutes, or until the cashews crumble and begin to break down.I begin by roasting my raw cashews at 350° for about 12 minutes, and allowing them to cool when done.So I like to use raw, unsalted cashews and roast them myself, then add in a touch of salt and a sweetener during the blending process. Having my own homemade cashew butter recipe gives me the ability to control the flavor and salt level. You can make cashew butter and jelly sandwiches for lunch for yourself or your kids as a twist on the traditional “PB & J". I love the flavor of nuts and nut butters, so I thought it would be fun to get into my kitchen to whip up my own cashew butter recipe, one flavored to my liking and loaded with lots of healthy fats, vitamins and minerals.Ĭashew butter is one of those healthy homemade treats that is great by the spoonful, spread on toast (with some cherry preserves, please!), or mixed into a smoothie for extra protein and texture.Īnd since cashews are an amazing source of healthy fat (they're actually slightly lower in fat than other nuts)-vitamin E, K and B6, plus copper, zinc, magnesium, iron, phosphorus and selenium-they're the perfect nut to make homemade nut butter out of.Ĭashew butter is also a fantastic (and delicious!) substitute for peanut butter when it comes to sandwiches. Or, maybe I'll scoop up a heaping teaspoon of peanut butter and enjoy that with the accompaniment of a bit of good dark chocolate for dipping. Many times when I'm craving something crunchy, I'll pour myself a little ramekin of mixed nuts-almonds, pistachios and roasted cashews-to munch on. This creamy homemade version with its wonderfully nutty, roasted flavor is perfect for spreading on toast, or adding to a smoothie for a kick of extra protein! It will keep well up to 3 months.Preparing cashew butter from scratch is the healthiest way to enjoy it. Keep this cashew butter refrigerated to avoid it going rancid.Add a touch of coconut oil for an extra creamy texture and a beautiful flavour.Vanilla, maple syrup, agave nectar will all work wonderfully.I used honey and cinnamon to flavour my cashew butter but you can add anything you like.Roasted cashews turn into a spreadable butter much easier than raw nuts.Use a powerful food processor or a blender like for this recipe to avoid disappointment.Can you imagine what it does to a croissant? I will let you figure it out on your own. It elevates my plain, everyday toast to an incredible height of sophistication. Using roasted cashews will leave you with the most delicious and smooth cashew butter.However, add a touch of honey and cinnamon, you will end up with something truly incredible. Or use a blend of nuts for a more interesting flavour. ![]() Otherwise it will not get the job done and might burn in the process.Īnother thing you will need is roasted cashew nuts. Let me show how you can whip up Cashew Butter in a matter of minutes.Īll you need for this recipe is a food processor or a blender with a powerful motor, that is built for such things. Making them at home is the easiest thing in the world. Nutter butters on wholegrain toast is one of the best things you can fuel yourself with. Whenever you are reaching for breakfast to start your day or a snack to keep you going for the rest of your afternoon, you need something healthy and filling. All three nut butters are delicious, made with wholesome ingredients and so good for you! ![]() Try our Natural Maple Peanut Butter and Chocolate Almond Butter as well. Just throw everything in your food processor and choose your flavourings! Homemade Honey Cinnamon Cashew Butter is much easier to make than you think. ![]()
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